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The upper ribs are called baby back ribs because they are shorter in relation to the bigger spareribs — not because they come from a baby pig. Baby back ribs are also sometimes called pork loin back ribs, back ribs, or loin ribs.
Baby back ribs are smaller than spare ribs, and are leaner and more tender. These ribs come from the upper rib cage, attached to the spare ribs on one side. Large and meaty, with defined bones and a copious amount of fat, spare ribs are widely considered to be the most flavorsome choice for barbecues everywhere.
Baby back ribs are a tender and lean cut of pork from the upper ribs of the pig. Baby back ribs can be baked, grilled, or smoked slowly, and taste great with sauce or a rub.
The main difference between baby back ribs and St Louis ribs is the area they are cut from on the pig. Baby back ribs come from the upper rib area (closest to the spine) whereas St Louis ribs come from the belly area of the pig towards the breastbone.
Baby back ribs are more tender than spareribs, but they’re also less flavorful, due to less intramuscular fat and collagen. Combined with their smaller size, baby back ribs cook faster than whole spareribs or St. Louis–style ribs. A slab of baby back ribs contains 11 to 13 bones, weighs 2 to 3 pounds (910 g to 1.3 kg), and serves 2 people.
Baby back ribs are a type of pork ribs that come from the upper back of a pig beneath the loin. They are leaner and have more meat than spare ribs, and are typically shorter and more curved.
The baby back ribs are cut from the loin portion of the pig where it meets the back bone. These ribs are more tender than the spare ribs, and so tend to be more expensive. A full rack of ribs will feed 1 – 2 people.
What Are Baby Back Ribs? Baby back ribs (also called pork back ribs) come from high on the back of the hog, where the loin muscle meets the backbone. This lean cut of pork is extremely tender and flavorful.
These juicy and tender baby back ribs can be made easily right in the oven. Using the oven simplifies cooking baby back ribs. You don't have to fuss with cleaning an outdoor cooker, and the weather won't interrupt your craving for ribs.
We're showing you how to make melt-in-your mouth baked ribs with a dry rub or how to add BBQ sauce, learn the difference between pork spare ribs and baby back ribs, plus get easy adaptions to make these low carb, gluten-free, or keto friendly too.