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  2. Udi's Healthy Foods - Wikipedia

    en.wikipedia.org/wiki/Udi's_Healthy_Foods

    Baron's first cafe was called Udi the Sandwich Man, which opened in 1994. In 2008, Baron teamed with a gluten-free baker and started producing gluten free products. The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing that typical gluten-free products on the market "tasted terrible". The ...

  3. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

    www.aol.com/gluten-free-bread-actually-tastes...

    Omega Flax & Fiber Bread. With its high fiber content from flax, chia, and other grains, Udi's Omega Flax & Fiber Bread is a fantastic gluten-free bread choice, says Chun.

  4. I Tried Every Dinner Roll I Could Find & I'd Only Buy These 5 ...

    www.aol.com/tried-every-dinner-roll-could...

    $9.48 at samsclub.com. Udi's Gluten Free Classic French Dinner Rolls. It's not easy being gluten-free, but thankfully the gluten-free bread products out there have gotten way better.The best of ...

  5. I Ate 7 Bags Of Dinner Rolls & Only One Is Worth Buying This ...

    www.aol.com/ate-7-bags-dinner-rolls-182700056.html

    Udi's Gluten Free Classic French Dinner Rolls. It's not easy being gluten-free, but thankfully the gluten-free bread products out there have gotten way better.The best of which is Udi's Gluten ...

  6. List of Conagra brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ConAgra_brands

    Rosarita – Mexican-style foods; Screaming Yellow Zonkers – glazed popcorn (discontinued) Slim Jim – meat snacks; Smart Balance – butter, mayonnaise and cooking oil; Squeez 'N Go – prepared pudding; Swanson – frozen TV dinner; Swiss Miss – powdered cocoa for hot chocolate and pudding; Udi's Gluten Free – gluten free bread products

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    On the other hand, the popularity of the gluten-free diet has increased the availability of commercial gluten-free replacement products and gluten-free grains. [71] Gluten-free commercial replacement products, such as gluten-free cakes, are more expensive than their gluten-containing counterparts, so their purchase adds a financial burden. [31]

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