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Green tea, consumed three to four cups a day, was linked to a 27% lower overall risk of stroke. Other types of tea were linked to a smaller overall reduced risk of stroke.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Drinking more than four cups of caffeinated coffee in a day was associated with a lower risk for head and neck cancer, oral cavity cancer, and oropharyngeal cancers compared to not drinking coffee.
On a chilly day, there’s nothing more comforting than curling up under a cozy blanket with a warm cup of tea. But tea offers much more than just comfort and hydration in cold weather. The world ...
A public service announcement from the Government of California encouraging people to wear masks to "slow the spread". In late March 2020, some government officials began to focus on the wearing of masks to help prevent transmission of COVID-19 as opposed to protecting the wearer; former FDA Commissioner Scott Gottlieb stated in a report that face masks would be "most effective" at slowing its ...
A cloth face mask is a mask made of common textiles, usually cotton, worn over the mouth and nose.When more effective masks are not available, cloth face masks are recommended by public health agencies for disease source control in epidemic situations to protect others from virus-laden aerosols emitted by infected mask wearers' as they breathe, talk, cough, or sneeze.
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Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.