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2. Eataly Cooking Classes: Are They Worth It? - AOL

   www.aol.com/eataly-cooking-classes-worth...

   The Course. After the quick history lesson, our instructor walked us through each task step by step. We started with the pasta dough, the filling, and the ravioli assembly.

3. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

   en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

   Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]

4. Free Chicago cooking class aims to change life expectancy for ...

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5. Cooking school - Wikipedia

   en.wikipedia.org/wiki/Cooking_school

   A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...

6. Publix Aprons Cooking School ends after 22 years in Sarasota ...

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   All 11 chef-led, in-store cooking classes have now shifted online Publix officials said late last week. Besides Sarasota classes were offered in Jacksonville, Plantation, Tampa, Lakeland, Winter ...

7. Jeff Smith (chef) - Wikipedia

   en.wikipedia.org/wiki/Jeff_Smith_(chef)

   The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC), where it aired from 1973 to 1977. It then moved to WTTW in Chicago, and finally to KQED in San Francisco where it aired from 1984 to 1997. From 1972 to 1983, Smith was the owner and operator of the Chaplain's Pantry Restaurant and Gourmet Shop.