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A young ram Two rams and two ewes Female mouflon with young immediately after birth Mouflon from Brehms Tierleben Mouflon ram Mouflon rams in the Eifel Park, Gondorf Few of the mouflon living at Thomayer Hospital in Prague. The European mouflon is a feral subspecies of the primitive domestic sheep. It is found in Europe and western Asia.
A bighorn ram near Jasper, Alberta. Bighorn sheep live in large herds and do not typically follow a single leader ram, unlike the mouflon, the ancestor of the domestic sheep, which has a strict dominance hierarchy. Before the mating season or "rut", the rams attempt to establish a dominance hierarchy to determine access to ewes for mating.
In animal courtship, many use horns in displays. For example, the male blue wildebeest reams the bark and branches of trees to impress the female and lure her into his territory. Some animals such as goats with true horns use them for cooling with the blood vessels in the bony core allowing them to function as a radiator. [15]
A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb.
Ovis is a genus of mammals, part of the Caprinae subfamily of the ruminant family Bovidae. [1] Its seven highly sociable species are known as sheep or ovines. Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central and southwest Asia.
Barbary sheep stand 75 to 110 cm (2 ft 6 in to 3 ft 7 in) tall at the shoulder, with a length around 1.5 m (5 ft), and weigh 30 to 145 kg (66 to 320 lb). [5] They are sandy-brown, darkening with age, with a slightly lighter underbelly and a darker line along the back.
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The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.