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  2. Overnight Oats: A Sweet, Easy & Healthy Breakfast Recipe - AOL

    www.aol.com/overnight-oats-sweet-easy-healthy...

    Beyond adding nutritional value, almond butter tastes slightly less rich and distinct than other nut butters, so it won’t overpower the recipe. Still, peanut butter isn’t a bad option ...

  3. 24 Easy Heart-Healthy Breakfast Recipes to Make for ... - AOL

    www.aol.com/24-easy-heart-healthy-breakfast...

    Each of these delicious breakfast recipes, like baked oats and yogurt parfaits, are lower in sodium and saturated fat to support a healthy heart. ... 24 Easy Heart-Healthy Breakfast Recipes to ...

  4. Oatmeal Breakfast Bars Recipe - AOL

    www.aol.com/food/recipes/oatmeal-breakfast-bars

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  5. 16 Breakfast Bars You'll Want to Make Forever - AOL

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    Enjoy these delightful carrot cake oatmeal bars alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of ...

  6. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Peanut butter is included as an ingredient in many recipes: peanut butter and jelly sandwiches, peanut butter cookies, and candies where peanut is the main flavor, such as Reese's Pieces, or various peanut butter and chocolate treats, such as Reese's Peanut Butter Cups and the Crispy Crunch candy bar. [citation needed] Peanut butter's flavor ...

  7. Our 20 All-Time Favorite Breakfast Recipes of 2024 - AOL

    www.aol.com/20-time-favorite-breakfast-recipes...

    With savory toasts, veggie-filled quiches and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.

  8. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    This is a hot mixture of oatmeal or oats slowly cooked with water or milk. [2] It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter. Other grains used for porridge include rice, wheat (cracked wheat porridge is also known as frumenty), barley, corn, triticale and buckwheat.

  9. Bird's Custard - Wikipedia

    en.wikipedia.org/wiki/Bird's_Custard

    Bird's Custard was first formulated and cooked by Alfred Bird in 1837 at his chemist shop in Birmingham. [1] He developed the recipe because his wife was allergic to eggs, [2] the key ingredient used to thicken traditional custard. The Birds continued to serve egg-based custard to dinner guests, until one evening when the egg-free custard was ...

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