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Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Bookatable is an online restaurant reservation service headquartered in London, England. Founded in 2006, Bookatable provides real-time reservation services for 13,000 restaurants across 12 countries. Diners can also make bookings via Bookatable's consumer-facing websites.
[5] [6] San Diego was listed first in the "Top Five Beer Towns in the U.S." by Men's Journal, [7] and the Full Pint said that San Diego is "one of the country's premier craft beer destinations" with a "thriving brewing culture". [8] San Diego brewers have pioneered several specialty beer styles, most notably the American Double India Pale Ale ...
The Museum of Contemporary Art San Diego in La Jolla has reopened after a three-year, $105 million renovation. It’s worth a visit alone for its drop-dead view, which Louis Vuitton took full ...
The casino has 86,000 square-feet of casino floor, 2,250 slot machines, 84 table games, 9 restaurants, an 11,000-square-foot (1,000 m 2) day spa, and 4 entertainment venues. The hotel has 500 rooms and 82 suites.
MCASD Downtown – 1100 Kettner Boulevard, San Diego, CA 92101. In 1986 MCASD established a small gallery space in downtown San Diego and later opened a larger downtown outpost in 1993 inside America Plaza adjacent to the San Diego Trolley line, designed by artists Robert Irwin and Richard Fleischner along with architect David Raphael Singer. [12]
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