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The sandbar at the mouth of Tomales Bay is notoriously dangerous, with a long history of small-boat accidents. [7] Tomales Bay oysters. Oyster farming is a major industry on the bay. The two largest producers are Hog Island Oyster Company and Tomales Bay Oyster Company, both of which retail oysters to the public and have picnic grounds on the ...
Port Valdez is a fjord of Prince William Sound in Alaska, United States. [1] Its main settlement is Valdez, located near the head of the bay. It marks the southern terminus of the Trans-Alaska Pipeline System. The bay is oriented east-west and its western end is connected to the larger Valdez Arm via the Valdez Narrows. [2]
The Valdez Marine Terminal is an oil port in Valdez, at the southern end of the Alaska Pipeline. The terminal was the point of departure for the Exxon Valdez just prior to the oil spill. There are 14 active aboveground crude oil storage tanks at the terminal, and an average of three to five oil tankers depart from the terminal each week. Since ...
Alaskan halibut often weigh over 100 pounds (45 kg). Specimens under 20 pounds (9.1 kg) are often thrown back when caught. With a land area of 586,412 square miles (1,518,800 km 2), not counting the Aleutian islands, Alaska is one-fifth the size of lower 48 states, and as Ken Schultz [4] notes in his chapter on Alaska [5] "Alaska is a bounty of more than 3,000 rivers, more than 3 million lakes ...
Engineer and biological aide on chartered trawler, MV Arthur H., Alaska, 1962.. The International Pacific Halibut Commission (IPHC) is an International Fisheries Organization, having Canada and the United States as its members, responsible for the management of stocks of Pacific halibut or Hippoglossus stenolepis within the Pacific waters of its member states.
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As a result, the wooden halibut hook will embed itself securely in the halibut's mouth, and the sinker will start splashing around. [2] Wooden hooks of traditional size were optimized to catch medium-sized halibut ranging from nine to 45 kilograms. The younger fish and the much larger breeding fish were spared, with benefits to the fishery.
Commercial fishermen in Alaska, early 20th century. Alaska's commercial fishermen work in one of the world's harshest environments. They endure isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, freezing cold temperatures, days upon days away from family, and short fishing seasons, where very long work days are the norm.