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  2. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  3. Salting out - Wikipedia

    en.wikipedia.org/wiki/Salting_out

    Unwanted proteins can be removed from a protein solution mixture by salting out as long as the solubility of the protein in various concentrations of salt solution is known. After removing the precipitate by filtration or centrifugation , the desired protein can be precipitated by altering the salt concentration to the level at which the ...

  4. Epitope mapping - Wikipedia

    en.wikipedia.org/wiki/Epitope_mapping

    By providing information on mechanism of action, epitope mapping is a critical component in therapeutic monoclonal antibody (mAb) development. Epitope mapping can reveal how a mAb exerts its functional effects - for instance, by blocking the binding of a ligand or by trapping a protein in a non-functional state.

  5. Chaperone (protein) - Wikipedia

    en.wikipedia.org/wiki/Chaperone_(protein)

    New functions for chaperones continue to be discovered, such as bacterial adhesin activity, induction of aggregation towards non-amyloid aggregates, [16] suppression of toxic protein oligomers via their clustering, [17] [18] and in responding to diseases linked to protein aggregation [19] and cancer maintenance.

  6. Active site - Wikipedia

    en.wikipedia.org/wiki/Active_site

    If the answer is yes then the reaction is the general type. Since most enzymes have an optimum pH of 6 to 7, the amino acids in the side chain usually have a pK a of 4~10. Candidate include aspartate, glutamate, histidine, cysteine. These acids and bases can stabilise the nucleophile or electrophile formed during the catalysis by providing ...

  7. Non-competitive inhibition - Wikipedia

    en.wikipedia.org/wiki/Non-competitive_inhibition

    Non-competitive inhibition is a type of enzyme inhibition where the inhibitor reduces the activity of the enzyme and binds equally well to the enzyme regardless of whether it has already bound the substrate. [1] This is unlike competitive inhibition, where binding affinity for the substrate in the enzyme is decreased in the presence of an ...

  8. Proteolysis - Wikipedia

    en.wikipedia.org/wiki/Proteolysis

    Different enzymes have different specificity for their substrate; trypsin, for example, cleaves the peptide bond after a positively charged residue (arginine and lysine); chymotrypsin cleaves the bond after an aromatic residue (phenylalanine, tyrosine, and tryptophan); elastase cleaves the bond after a small non-polar residue such as alanine or ...

  9. Chaperonin - Wikipedia

    en.wikipedia.org/wiki/Chaperonin

    It was sequenced in 1992. The cpn10 and cpn60 oligomers also require Mg 2+-ATP in order to interact to form a functional complex. [8] The binding of cpn10 to cpn60 inhibits the weak ATPase activity of cpn60. [9] The RuBisCO subunit binding protein is a member of this family. [10] The crystal structure of Escherichia coli GroEL has been resolved ...