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Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world.
Rye is a tall grass grown for its seeds; it can be an annual or a biennial. Depending on environmental conditions and variety it reaches 1 to 3 metres (3 ft 3 in to 9 ft 10 in) in height. Its leaves are blue-green, long, and pointed. The seeds are carried in a curved head or spike some 7 to 15 centimetres (2.8 to 5.9 in) long.
Deer tend to leave them alone. If you leave the seed heads intact after blooming, you’ll provide food for the birds and habitat for overwintering pollinators. Fast Facts. USDA Hardiness Zone: 4 to 8
Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
It is the principal grazing grass in New Zealand where some 10 million kilograms of certified seed are produced every year. There is a large range of cultivars . The primary species found worldwide and used both for lawns and as a forage crop is perennial ryegrass ( Lolium perenne ).
AC Hazlet rye is a fall rye variety that was developed by Canadian breeder Dr. Grant Macleod of Agriculture and Agri-Food Canada. [1] AC Hazlet rye is a medium-sized fall rye variety whose seed crop is produced and distributed through SeCan, a not-for-profit Canadian commodity crop seed distribution cooperative, and is then grown on a commodity scale in Canada [1]
Timothy [2] (Phleum pratense) is an abundant perennial grass native to most of Europe except for the Mediterranean region.It is also known as timothy-grass, meadow cat's-tail or common cat's tail. [3]
The seeds could have been stored at either 1, 3, or 6 months before measuring percentage of germination. At both temperatures of 5 and 20 °C and for only 3 and 6 months of storage for light conditions and at 1, 3, and 6 months of storage for dark conditions, there was a significant increase in the percentage of germination.
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