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2. List of German soups - Wikipedia

   en.wikipedia.org/wiki/List_of_German_soups

   In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main course. [1] The use of a roux to thicken soups is common in German cuisine. [2] The use of legumes and lentils is significant and used in several German soups, such as split ...

3. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   Soup A traditional dish of German, Austrian and Czech cuisines that literally means "Liver dumpling soup". Schlachtschüssel: Snack Lt.: Butchers plate; a combination of Blutwurst and Leberwurst (blood sausage and liver sausage), served hot on sauerkraut. Saures Lüngerl Main course A ragout from lung and sometimes heart from the veal.

4. Category:German soups - Wikipedia

   en.wikipedia.org/wiki/Category:German_soups

   This category includes soups that originated in Germany and those that are common in the country. Pages in category "German soups" The following 10 pages are in this category, out of 10 total.

5. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

   www.aol.com/ready-oktoberfest-20-authentic...

   Get Ready to Oktoberfest! 20 Authentic German Recipes Fit for the Ultimate Bavarian Feast. Deanna Samaan. September 18, 2024 at 12:50 PM ... How to use a leftover ham bone in soups, stews, and more.

6. 6 Traditional German Recipes You Need to Try - AOL

   www.aol.com/old-school-german-recipes-ultimate...

   6 Traditional German Recipes You Need to Try. Rachel Schneider. March 22, 2024 at 8:00 PM. ... Recipe: Quick German Recipes. Related: 15 Delicious Dumplings from Around the World.

7. Bavarian cuisine - Wikipedia

   en.wikipedia.org/wiki/Bavarian_cuisine

   Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2] The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has ...

8. 20 of the world’s best soups - AOL

   www.aol.com/20-world-best-soups-134758122.html

   If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

9. German cuisine - Wikipedia

   en.wikipedia.org/wiki/German_cuisine

   Cauliflower [300 hectares (740 acres)], cabbage (savoy, red, white) [10 ha (25 acres)], kohlrabi [15 ha (37 acres)], and broccoli [15 ha (37 acres)] grow by traditional means near Erfurt. Tomatoes , lettuce , broad beans , onions , and cucumbers are grown in the eastern portion of the region near Jena under glass centers on about 5 ha (12 acres ...