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A dish drying cabinet (Finnish Astiankuivauskaappi ) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry. While recorded history of the idea goes back as far as 1876 with a patent application by an American inventor ...
Maiju Gebhard. Maiju Gebhard (September 15, 1896, in Helsinki – July 18, 1986, in Helsinki) was a Finnish inventor who invented the dish drying cabinet as the head of the household department at the Finnish Work Efficiency Institute in 1944 and 1945. She was the only child of economist Hannes Gebhard and politician Hedvig Gebhard. [ 1][ 2][ 3 ...
F. Finnish fashion (6 C, 1 P) Cultural festivals in Finland (2 C, 5 P) Finno-Ugrists (8 C, 15 P) Finnish folk culture (4 C, 2 P) Food and drink in Finland (4 C, 4 P)
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
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The Finnish Government (Finnish: Suomen valtioneuvosto; Swedish: Finlands statsråd; lit. 'Finland's council of state') [2][3] is the executive branch and cabinet of Finland, which directs the politics of Finland and is the main source of legislation proposed to the Parliament. The Government has collective ministerial responsibility and ...
Cabinet Coalition President (Tenure) Took office Left office Duration; 1 Pehr Evind Svinhufvud (1861–1944) 27 November 1917 27 May 1918 182 days 1917: Young Finnish: 1. Svinhufvud I SP–NSP–ML–RKP : None 2 Juho Kusti Paasikivi (1870–1956) 27 May 1918 27 November 1918 185 days — Finnish: 2. Paasikivi I SP–NSP–ML–RKP : Regent ...
Kuivaliha (Finnish, lit. 'dry meat'), also known as kapaliha, is Finnish salted and dried meat, often reindeer meat. It is a traditional food and a delicacy of Northern Finland, prepared at springtime. Like jerky, of which kuivaliha is a variant of, its origins lie in the need for food preservation. Kuivaliha is a very useful snack when camping ...
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