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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    The angle between the blade and the stone is the edge angle – the angle from the vertical to one of the knife edges, and equals the angle at which the blade is held. The total angle from one side to the other is called the included angle – on a symmetric double-ground edge (a wedge shape), the angle from one edge to the other is thus twice ...

  3. Diamond knife - Wikipedia

    en.wikipedia.org/wiki/Diamond_knife

    Diamond knife blade. A diamond knife is a very sharp knife in which the edge is made from diamond, invented by Humberto Fernández-Morán in 1955. [1][2] Diamond knives are used for medical and scientific applications where an extremely sharp and long-lasting edge is essential. The knives are very expensive to purchase, depending on the quality ...

  4. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Sharpening. Sharpening is the process of creating or refining the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting. Sharpening is done by removing material on an implement with an abrasive substance harder than the material of the implement ...

  5. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  6. Straight razor - Wikipedia

    en.wikipedia.org/wiki/Straight_razor

    Sizing of a standard straight razor is usually close to 3 inches of blade length, but this does vary. Blades are described by the depth from spine to edge, measured in eights of an inch. 3/8 is a very narrow razor mostly used for detail work, with 5/8 and 6/8 being the most commonly seen sizes.

  7. Grind - Wikipedia

    en.wikipedia.org/wiki/Grind

    As many Japanese culinary knives tend to be chisel-ground, they are often sharper than a typical double-bevelled Western culinary knife; a chisel grind has only a single edge angle; if a sabre-ground blade has the same edge angle as a chisel grind, it still has angles on both sides of the blade centreline, and so has twice the included angle ...

  8. Scalpel - Wikipedia

    en.wikipedia.org/wiki/Scalpel

    Lancet, utility knife, laser scalpel. A scalpel, lancet, or bistoury is a small and extremely sharp bladed instrument used for surgery, anatomical dissection, podiatry and various handicrafts. A lancet is a double-edged scalpel. Scalpel blades are usually made of hardened and tempered steel, stainless steel, or high carbon steel; in addition ...

  9. Serrated blade - Wikipedia

    en.wikipedia.org/wiki/Serrated_blade

    Serrated blade. A Meyerco bolt action knife, designed by Blackie Collins, and featuring a partially serrated blade. A serrated blade has a toothlike rather than a plain edge, and is used on saws and on some knives and scissors. It is also known as a dentated, sawtooth, or toothed blade.

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