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2. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Hamo-kiri — (literally: pike conger cutter). It is a knife intermediate in thickness and length between deba and yanagi-ba to cut the thin bones and flesh of pike conger. The general blade size range is from 240 mm to 300 mm. Unagi-saki — Eel knife that comes in variants from Kanto, Kyoto, Nagoya, and Kyushu.

3. Sharpening stone - Wikipedia

   en.wikipedia.org/wiki/Sharpening_stone

   Sharpening stone. An oil stone. Sharpening stones, or whetstones, are used to sharpen the edges of steel tools such as knives through grinding and honing. Such stones come in a wide range of shapes, sizes, and material compositions. They may be flat, for working flat edges, or shaped for more complex edges, such as those associated with some ...

4. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

5. The Best Impromptu Knife Sharpener Is Sitting in Your Kitchen ...

   www.aol.com/best-impromptu-knife-sharpener...

   The technique is simple and works great in a pinch. Flip over a ceramic mug, grab your knife, and run the edge of the blade against the unglazed ring on the mug’s bottom at a 15- to 20-degree ...

6. Keep your knives sharp and your kitchen lookin’ good with ...

   www.aol.com/news/keep-knives-sharp-kitchen...

   TACOMA KNIFE SHARPENING & MERCANTILE. 502 S. 11th St., Tacoma, tacomaknife.com. Details: knife-sharpening studio and culinary shop with kitchen tools, wares and locally made pottery; target ...

7. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...