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  2. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol has about the same sweetness as sucrose, [14] but is sweeter than similar compounds like sorbitol and mannitol. [8] Xylitol is stable enough to be used in baking, [17] but because xylitol and other polyols are more heat-stable, they do not caramelise as sugars do. When used in foods, they lower the freezing point of the mixture. [18]

  3. 12 Toxic Foods Your Dog Should NEVER Eat - AOL

    www.aol.com/12-toxic-foods-dog-never-130000780.html

    Foods Containing Xylitol. Check your ingredients list! This one can be tricky, because Xylitol, a popular sugar substitute, is found in many human foods, from some peanut and nut butters, breath ...

  4. Sugar alcohol - Wikipedia

    en.wikipedia.org/wiki/Sugar_alcohol

    Sugar alcohols are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar , often in combination with high-intensity artificial sweeteners, in order to offset their low sweetness. Xylitol and sorbitol are popular sugar alcohols in commercial foods. [1]

  5. 150+ Healthy and Delicious Plant-Based Diet Foods to ... - AOL

    www.aol.com/150-healthy-delicious-plant-based...

    Forager, Califia Farms and Westsoy brands are tasty and widely available. Plant-based yogurt (almond, coconut, soy, oat, cashew). Choose from yummy, protein-filled brands, including Nancy’s ...

  6. What To Know about Sugar Alcohol and How It Affects the Body

    www.aol.com/know-sugar-alcohol-affects-body...

    One of the biggest benefits of sugar alcohols is that they can help control blood glucose (sugar), which is crucial in managing diabetes. High-sugar foods can cause spikes in blood sugar and ...

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Other colors used are green for stevia. [1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...

  8. Common low-calorie sweetener linked to heart attack and ... - AOL

    www.aol.com/common-low-calorie-sweetener-linked...

    A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...

  9. Sweetness - Wikipedia

    en.wikipedia.org/wiki/Sweetness

    Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar ...

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