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Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. These Asian ground pork recipes are filling, delicious, and so satisfying. From stir-fry to meatballs to noodles, the whole family will gobble up these meals.
Here’s a super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it’s sweet, salty, beautifully caramelised and absolutely irresistible.
Our tastiest, most popular ground meat recipes, from traditional Chinese to Southeast Asian, rice and noodles––all made easier to make by using ground meat.
Ground pork is versatile but underrated. These Asian ground pork recipes will inspire you to make simple and restaurant-level dinners at home.
This quick and easy ground Pork Stir Fry with Asparagus recipe is loaded with spectacular flavor, only requiring a handful of ingredients, and on the table in 25 minutes! This post may contain affiliate links.
These recipes incorporate all cuts of pork, from pork chops to tenderloin and indulgent pork belly. Each dish is so easy, and few require a special trip to the Asian market. Try summery Vietnamese bun cha gio and winter classics like Filipino pork and tamarind broth soup.
This healthy ground pork stir fry with cabbage and bok choy is to die for! Loaded with veggies, protein, and fiber, this dish marries perfectly crispy Chinese-style ground pork—caramelized and seasoned with aromatics—with a finger-licking, sweet and tangy stir fry sauce.
This Taiwanese Braised Minced Pork over rice, or rou zao fan, is a simplified version of Lu Rou Fan, using ground pork instead of pork belly.
This quick and easy ground pork stir fry is full of flavor and texture. It's made with ground pork, lots of fresh veggies, and a tasty homemade sesame ginger sauce. It's a healthy meal for busy weeknights, and it's ready in just 35 minutes!
This Ground Pork Stir Fry is an easy and flavorful recipe that comes together in only 15 minutes! It’s absolutely delicious and perfect for weeknights, served with steamed white or brown rice. Leftovers also keep beautifully.