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This delicious and easy English Muffins recipe uses simple ingredients, with no kneading, and no oven required!
Slightly tangy and loaded with nooks and crannies, these homemade English muffins from the Big Book of Bread stand head-and-shoulders above store-bought and are surprisingly easy to make at home. Because they’re “baked” in a skillet on the stovetop, you don’t even need to turn on the oven.
This English muffin recipe uses pantry staples to make delicious homemade English muffins that are soft and chewy with lots of nooks and crannies.
All the nooks and crannies you love made right at home with my Homemade English Muffins recipe — this fermented dough has no need for a starter!
This crusty, tender version of the classic English muffin delivers on both flavor and crannies! Including sourdough culture, a bit of whole wheat, and toasted cornmeal, it's ready for eggs Benedict, butter and jam, or a burger off the grill.
English muffins are a breakfast staple in the US, inspired by the traditional English crumpet. You can enjoy them plain, but they taste divine toasted with butter, honey butter, jam, or even raspberry sauce. English muffins are essential for eggs Benedict and as the bread for breakfast sandwiches.
These classic English muffins are crispy on the outside with the classic nooks and crannies you expect from the packaged muffin, but these taste so much better. You don't even have to toast them when they're fresh because they are so soft.
These beautiful, high-rising English muffins are baked, not cooked on a griddle. While their interior isn't filled with the signature fissures of a griddle-baked English muffin, their texture is still craggy enough to trap and hold butter and jam — which is the point, after all.
From easy to extra, here are three ways to make English muffins at home, including a quick bread, classic yeasted, and sourdough versions.
English muffins recipe - BBC Food. 79 ratings. Rate this recipe. Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to...