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This slow cooker lamb stew recipe combines lots of veggies, cubes of lamb, beef broth, and fresh rosemary for a rich, hearty, and comforting meal.
A hearty and heart warming stew, home style cooking at its best! I used half potatoes and half rutabega. I cooked it in a dutch oven in the oven at 350°F for 1 1/2 hours.
This slow cooker lamb stew is a hearty, cozy bowl of comfort made with lean American lamb stew meat, mushrooms, white beans, kale, tomatoes and rosemary.
This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots, and a perfect example of how the whole is more than the sum of its parts: It might look simple, but the flavor is extraordinary.
Slow Cooker Lamb Stew is classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. The meal is slowly cooked for hours, resulting in tender, and fall-apart meat. This dish is guaranteed to cheer and warm you up during colder winter days.
Ingredients. Boneless Lamb – and you can read below about the best meat for lamb stew.
How to Make the Best Crock-Pot Lamb Stew with Vegetables. This crock pot lamb stew recipe is adapted from our 1975 edition of the Rival Crock Pot Cooking cookbook.
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