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The production of Boukha is believed to be established in Tunisia in the 1880s. The production of Boukha was creating an alcohol market that could not provide tax revenue for the French colonial authorities and thus was subject to alcohol laws that deliberately targeted indigenous Maghrebi drinks as they could be easily produced and consumed for less due to the lack of tax.
Country of origin. Tunisia. Introduced. 1947. Boga (Tunisian Arabic: بوڨا) is a brand of Tunisian carbonated soft drinks, produced by the Tunisian Beverage Manufacturing Company (SFBT). The name "Boga" is the contraction of the French words for beverage " Bo isson" and carbonated " Ga zeuze". Boga is commercialized under 4 different flavors.
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
Whiskey cocktail. One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.
The result is poured hot into a bowl and covered in a white cream made from milk, starch, sugar, eggs, and a bit of orange blossom essence, then decorated with almonds and other seeds and nuts, whole or ground, and small candy.
Traditional Tunisian bread being made Tunisian pastries. Asida—a sweet gruel pudding. Assidat zgougou—an Aleppo pine pudding. Baklawa—layers of thin pastry interspersed with ground pine nuts, almonds, hazelnuts and pistachios, brushed in golden butter, baked and dipped in a honey syrup. Bambalouni—fried sweet donut-like cake served with ...
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2]
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1] Several cocktails are made with crème de cassis, including the popular wine cocktail kir. [2] It may also be served as an after-dinner liqueur or as a frappé.