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A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...
The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. [1] A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey ...
The recipe for the Old Forester Mint Julep is as follows: Ingredients: 2 ounces Old Forester 86 Proof. 3/4 ounces Simple Syrup. 8-10 mint leaves. 3 mint sprigs, for garnish
1 heaping bar spoon of cranberry sauce. Tonic. Lemon wheel. Instructions. In a cocktail shaker, combine the gin, simple syrup, lemon juice, and cranberry sauce. Shake with ice for about ten ...
IBA. (rum and ginger beer) Desert healer (orange juice, gin, cherry brandy and ginger beer) Dirty Shirley (vodka, grenadine, and ginger ale) Ginger apple cooler (apple whiskey, maple syrup, lemon juice, ginger beer) Ginger fizz (gin, alcoholic ginger beer, muddled limes and cilantro) Horse's neck. IBA.
1 1/2 oz. Fill a rocks or wine glass with ice. Add bourbon, lemon juice, and syrup and gently stir to combine. Top off with beer and stir again to combine. Toast marshmallows (if using) with a ...
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related to: bourbon syrup recipe