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How to make vegan vegetable soup. Heat the oil in a large pot and sauté the garlic, celery, and onion over medium-high heat until golden brown. Add all the remaining ingredients, bring to a boil, and simmer for 30 minutes. Serve your vegan vegetable soup immediately. How to store
This vegan vegetable soup recipe is deliciously homemade with a variety of root veggies plus tofu, shiitake mushrooms, and fusilli pasta.
Absolutely love this soup, I've thickened the sauce and added vegan sausages to make a sausage casserole and different beans to make a stew type of dish. Wonderful versatile recipe, perfect for wintery months.
Brimming with colorful veggies, a whole head of cabbage, and flavorful herbs, Vegetable Cabbage Soup makes a delicious and healthy lunch, dinner, or meal prep idea! Vegan, oil-free option, and freezer friendly recipe.
Loaded with potatoes, beans, and greens, this chunky Vegan Vegetable Soup is easy to prepare in about 45 minutes. It's perfect for using up whatever veggies you have leftover in the refrigerator.
This easy vegetable soup recipe is perfect for using up whatever veggies you have on hand! It's a healthy, vegan meal that's great for cool fall and winter days.
Warm up with this hearty and nutritious vegan vegetable soup recipe. Packed with veggies and flavorful spices!
Onion & garlic. Carrots. Celery. Sweet potato: you can also use regular potatoes (I prefer Yukon gold), squash (butternut works well), parsnips, turnips or more carrot. Vegetable broth.
How To Make Vegan Vegetable Soup. This quick vegetable soup is really easy to make. Here's a quick rundown of how it's done. See the recipe card for the full and detailed version, and if you're a visual learner check out my recipe video:
Quick & easy to make. Healthy. Warming and comforting. Feel better vibes. What to serve with this soup:
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