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Detroit Style Pizza: "The Detroiter" – homemade dough topped with shredded mozzarella cheese, chunky tomato sauce (made with fresh tomatoes, garlic and basil), Margherita peperoni (made with fennel), shredded Parmesan cheese, and signature ‘Sicilian spice’, baked in a square steel pan and cut into eight square slices.
(Est. 1969) Double Bacon Cheeseburger ($11.25) (two flat top grilled 80/20 beef patties topped with American cheese, two 'bacon hash' patties, onions, shredded lettuce, pickles and tomatoes on ketchup, mayo, and mustard toasted sesame seed buns); "The Guido Burger" ($9.00) (inspired by Guy Fieri half-pound combo of beef patty and pastrami ...
v. t. e. Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
Fans Love Aldi Cheese—We Ranked Our Top 15. 31 Best Food Board Ideas - How to Make a Grazing Board. 20 Best Baked Brie Appetizer Recipes. 30 Super Creamy Burrata Recipes Cheese Lovers Won't Get ...
A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami, prosciutto or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. [4] Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings.
"Spaghetti and Meatball Pizza" – 18-inch stretched dough with a garlic herb oil (garlic, bay leaves, lemon peels, chili flakes and basil) crust, topped with tomato sauce mixed with spaghetti, homemade meatballs (made with ground beef, bread, buttermilk, eggs, olive oil, parsley and parmesan cheese), and mozzarella cheese, garnished with fresh ...
Preheat oven to 375 degrees Fahrenheit. Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray.
In the United States, "Sicilian pizza" is used to describe a typically square variety of cheese pizza [4] with dough over an inch thick, a crunchy base, and an airy interior. It is derived from the sfinciuni and was introduced in the United States by the first Italian (Sicilian) immigrants. Sicilian-style pizza is popular in Italian American ...