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These salmon patties are simple to make using canned salmon and just a few other ingredients for a family-pleasing, quick and easy dinner.
These Classic Salmon Patties are kid-approved and an easy weeknight entrée for busy families who need to get dinner on the table quickly.
Add garlic powder, salt, and pepper to taste. Mix everything together until well combined. The mixture should hold together but not be too wet. If it’s too crumbly, add a bit more egg or mayonnaise; if it’s too wet, mix in more breadcrumbs. Step 2. Form the Patties.
What are salmon patties? Also called salmon cakes, they’re similar to crab cakes but made with canned salmon. Ingredients typically include breadcrumbs or sometimes egg as a binder, and herbs and spices for flavor. The mixture is then formed into patties and pan fried until crisp. How is this different from salmon burgers?
Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. These are Can’t-Stop-Eating-Them good!
Using a 1/3 cup measure, scoop out the mixture to form 8 equal portions. Place the remaining 3/4 cup of panko in a shallow dish. Shape each portion into 3-inch patties, then press each patty into the panko, coating both sides evenly. Heat 3 tablespoons of oil in a large non-stick skillet over medium-high heat.
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related to: salmon patty recipe canned salmonthecookierookie.com has been visited by 100K+ users in the past month
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