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  2. Hot air oven - Wikipedia

    en.wikipedia.org/wiki/Hot_air_oven

    Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Louis Pasteur, [1] and are essentially the same as fan ovens used for cooking food. Generally, they use a thermostat to control the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a ...

  3. Bunsen burner - Wikipedia

    en.wikipedia.org/wiki/Bunsen_burner

    Teclu burner. A Bunsen burner, named after Robert Bunsen, is a kind of ambient air gas burner used as laboratory equipment; it produces a single open gas flame, and is used for heating, sterilization, and combustion. [1][2][3][4][5] The gas can be natural gas (which is mainly methane) or a liquefied petroleum gas, such as propane, butane, or a ...

  4. Gas burner - Wikipedia

    en.wikipedia.org/wiki/Gas_burner

    Flame of a gas and oil, in a dual burner. A gas burner is a device that produces a non-controlled flame by mixing a fuel gas such as acetylene, natural gas, or propane with an oxidizer such as the ambient air or supplied oxygen, and allowing for ignition and combustion. The flame is generally used for the heat, infrared radiation, or visible ...

  5. Thermostat - Wikipedia

    en.wikipedia.org/wiki/Thermostat

    The power through the thermostat is provided by the heating device and may range from millivolts to 240 volts in common North American construction, and is used to control the heating system either directly (electric baseboard heaters and some electric furnaces) or indirectly (all gas, oil and forced hot water systems).

  6. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

  7. 6 Kitchen Surfaces Most Prone to Stains (And How to ... - AOL

    www.aol.com/lifestyle/6-kitchen-surfaces-most...

    For tougher stains, particularly grease or oil, make a paste of baking soda and water and apply it directly to the spot. Scrub lightly with a soft brush before wiping it away. Repeat until the ...

  8. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Appearance. Many stoves use natural gas to provide heat. A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory ...

  9. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2] Because they are used for a variety of purposes, there are ...

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