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  2. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  3. Red Wing Pottery - Wikipedia

    en.wikipedia.org/wiki/Red_Wing_Pottery

    Red Wing pottery refers to American stoneware, pottery, or dinnerware items made by a company initially set up in Red Wing, Minnesota, in 1861 by German immigrant John Paul, [1] which changed its names several times until finally settling on Red Wing Potteries, Inc. in 1936. [1] The pottery factory that started in 1861 continues to the present ...

  4. Louisville Stoneware - Wikipedia

    en.wikipedia.org/wiki/Louisville_Stoneware

    Louisville Stoneware. Coordinates: 38°14′35.4″N 85°44′04.0″W. Exterior of the company's Visitor Center in 2008. Stoneware & Co., which was previously known by various other names including the J. B. Taylor Company and Louisville Stoneware until sometime after its sale in July 2007, is a stoneware -producing company located in the ...

  5. American stoneware - Wikipedia

    en.wikipedia.org/wiki/American_Stoneware

    American Stoneware is a type of stoneware pottery popular in 19th century North America. The predominant houseware of the era, [citation needed] it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decoration. The vernacular term "crocks" is often used to describe this type of pottery, [citation ...

  6. Crock (dishware) - Wikipedia

    en.wikipedia.org/wiki/Crock_(dishware)

    Crock (dishware) A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot. Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and ...

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