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2. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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   This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...

3. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

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   It’s sweetened with coconut sugar and a touch of natural applesauce and has only 11 grams of sugar, making it one of the tastiest low sugar muffins. Double Chocolate Muffins – This is a real ...

4. The Best Baking Apples for All of Your Fall Baking Projects - AOL

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   Not every Delicious apple makes the cut. For premium support please call: 800-290-4726 more ways to reach us

5. Brown Betty (dessert) - Wikipedia

   en.wikipedia.org/wiki/Brown_Betty_(dessert)

   Cookbook: Apple Brown Betty. A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.

6. Banana bread - Wikipedia

   en.wikipedia.org/wiki/Banana_bread

   United States. Main ingredients. Bananas, wheat, water, sugar. Variations. Banana raisin bread, banana nut bread, chocolate chip banana bread. Cookbook: Banana Bread. Media: Banana bread. Banana bread is a type of sweet bread or cake made from mashed bananas. [1][2] It is often a moist and sweet quick bread but some recipes are yeast raised.

7. Empire (apple) - Wikipedia

   en.wikipedia.org/wiki/Empire_(apple)

   Empire is the name of a clonally propagated cultivar of apple derived from a seed grown in 1945 by Lester C. Anderson, a Cornell University fruit nutritionist who conducted open pollination research on his various orchards. [1] In 1945, under the direction of A. J. Heinicke, scientists from the New York State Agricultural Experiment Station of ...

8. 25 Types of Apples for Baking, Snacking or Turning into Cider

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   Weng Hock Goh/EyeEm/Getty Images. Taste: tart and juicy Best for: baking and cooking, salads, eating raw If you’re a sucker for sour, there’s no beating these bright green beauties. Granny ...

9. Cortland (apple) - Wikipedia

   en.wikipedia.org/wiki/Cortland_(apple)

   Geneva, New York, United States, 1898. Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [2] and Canada.