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Warm the green beans: Remove all but 1 tablespoon of the rendered fat from the skillet. Add the green beans and toss until just warm, about 3 minutes. Mix and bake: Meanwhile, mix the soup, milk, Worcestershire sauce and 1/3 cup fried onions together in the bottom of a 1 1/2 quart baking dish (any shape will work).
Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Add the green beans to the boiling water and cook for 3 minutes. Drain the green beans and immediately transfer them into the ice water. Drain the beans well and set them on paper towels or a kitchen towel to remove any excess moisture.
Green bean casserole, with its creamy beans and crunchy onions, is a nostalgic Thanksgiving classic. A taste test of Allrecipes.com’s five most popular green bean casserole recipes reveals the version that deserves a place on your holiday table.
A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all thanks to just four ingredients from your pantry or fridge: canned green beans, condensed mushroom soup, French-fried onions, and shredded Cheddar cheese.
This is our most classic recipe for green bean casserole, the one you'll want to return to again and again every Thanksgiving.
This Green Bean Casserole with Bacon and Fried Shallots is a homemade version of an old classic. It’s made with fresh green beans and a creamy homemade gravy, and topped with the awesome savory goodness of bacon and fried shallots. From Brenda of A Farmgirl's Dabbles.
Whether it’s roast turkey, mashed potatoes, or cranberry sauce, the green bean casserole is a versatile side dish of a traditional Thanksgiving dinner. Undoubtedly, it’s a great recipe to have in your arsenal for a memorable and delicious holiday feast.