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Separate cypselae. Onopordum acanthium (cotton thistle, Scotch (or Scottish) thistle) is a flowering plant in the family Asteraceae.It is native to Europe and Western Asia from the Iberian Peninsula east to Kazakhstan, and north to central Scandinavia, and widely naturalised elsewhere, [1] [2] [3] with especially large populations present in the United States and Australia.
Thistle. Cirsium arizonicum, showing arachnoid cobwebbiness on stems and leaves, with ants attending aphids that might be taking advantage of the shelter. Thistle is the common name of a group of flowering plants characterized by leaves with sharp prickles on the margins, mostly in the family Asteraceae. Prickles can also occur all over the ...
Cirsium vulgare, the spear thistle, bull thistle, or common thistle, is a species of the Asteraceae genus Cirsium, native throughout most of Europe (north to 66°N, locally 68°N), Western Asia (east to the Yenisei Valley), and northwestern Africa (Atlas Mountains). [3][4][5][6] It is also naturalised in North America, Africa, and Australia and ...
Creeping thistle is a herbaceous perennial plant growing up to 150 cm, forming extensive clonal colonies from thickened roots that send up numerous erect shoots during the growing season. [14] It is a ruderal species. [15] Given its adaptive nature, Cirsium arvense is one of the worst invasive weeds worldwide. Through comparison of its genetic ...
Root beer. Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet ...
Root beer, sarsaparilla. Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages. It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today. [1] Traditionally, it was made from fermented dandelion (Taraxacum ...
Silybum marianum. (L.) Gaertn. Silybum marianum is a species of thistle. It has various common names including milk thistle, [1] blessed milkthistle, [2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (though not to be confused with Onopordum acanthium or Cirsium vulgare).
Terminology for beer expressed the amount only in shillings rather than in pounds and shillings. See also solidus.) The "wee heavy" (named because it was typically sold in bottles in "nips" of 6 fluid ounces) [17] has become the standard Scottish-style brew in the United States, and many brewers are now using non-traditional peated malts in the ...