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The orange roughy (Hoplostethus atlanticus), also known as the red roughy, slimehead and deep sea perch, is a relatively large deep-sea fish belonging to the slimehead family (Trachichthyidae). The UK Marine Conservation Society has categorized orange roughy as "vulnerable to exploitation". It is bathypelagic, found in cold (3 to 9 °C or 37 to ...
The orange roughy's metabolic phases are thought to be related to seasonal variations in the fish's prey concentrations, with the inactive phase being a means to conserve energy during lean periods. Slimeheads are pelagic spawners; that is, spawning aggregations are formed and the fish release eggs and sperm en masse directly into the water.
There are 30 species in this genus: [1] Hoplostethus abramovi Kotlyar, 1986. Hoplostethus atlanticus (Collett, 1889) - orange roughy. Hoplostethus cadenati Quéro, 1974 - black slimehead. Hoplostethus confinis Kotlyar, 1980. Hoplostethus crassispinus Kotlyar, 1980. Hoplostethus druzhinini Kotlyar, 1986. Hoplostethus fedorovi (Kotlyar, 1986 ...
Seafood Watch have placed on their list of seafood that sustainability-minded consumers should avoid the following demersal fish: sturgeon (imported wild), Chilean seabass, cod (Atlantic, imported Pacific), flounder (Atlantic), halibut (Atlantic), sole (Atlantic), grouper, monkfish, orange roughy, demersal shark, red snapper and tilapia (Asia ...
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
Escolar. The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel, walu walu (Hawaiian, sometimes written waloo), and is sometimes sold as "butterfish" or "white tuna". [2]
Orange Roughy specimen Original - Preserved Orange Roughy specimen at Melbourne Museum Cropped - Cropped and darkened. (From different source image so fish has a higher pixel count.) Reason High quality photo of an increasingly rare fish Articles this image appears in Orange Roughy, science museum, Melbourne Museum Creator Pengo
Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, and, to a small extent, canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a clean white flesh and can be cooked in the same ways as cod. Freshness of a haddock fillet can be determined by how well ...