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  2. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling ...

  3. Asparagus bean - Wikipedia

    en.wikipedia.org/wiki/Asparagus_bean

    The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. [1] It is also known as: yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, [2] bodi, and bora. [3] Despite the common name of "yardlong", the pods are actually ...

  4. Phaseolus coccineus - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_coccineus

    Phaseolus polyanthus Greenm. Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3][4][5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.

  5. Give Your Vines Something Fun to Grow On with These Trellis Ideas

    www.aol.com/best-garden-trellis-ideas-204100669.html

    Perfect for peas or any vining plant, this five-foot-tall trellis can also be customized to the height you need. For slightly sturdier, thicker trellis, as seen here, you can use 2 in. x 2 in. boards.

  6. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Phaseolus esculentus Salisb. Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.

  7. Thigmotropism - Wikipedia

    en.wikipedia.org/wiki/Thigmotropism

    Thigmotropism. Redvine (Brunnichia ovata) tendrils coil upon contact. In plant biology, thigmotropism is a directional growth movement which occurs as a mechanosensory response to a touch stimulus. Thigmotropism is typically found in twining plants and tendrils, however plant biologists have also found thigmotropic responses in flowering plants ...

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