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Coordinates. 39°45′53″N 86°09′35″W / 39.764817°N 86.159645°W / 39.764817; -86.159645. Seating capacity. 455 [2] Website. stelmos.com. St. Elmo Steak House is a restaurant in the Wholesale District [1] of Indianapolis, Indiana, United States. Founded in 1902, it is the oldest steakhouse in Indianapolis.
Known today as White Castle, the fast-food chain began to spread throughout the Midwest, offering a simple menu with hamburgers, Coca-Cola and coffee. By the 1920s White Castle had become a nationally recognized chain, and until the 1940s White Castle-style architecture was standard for fast-food hamburger outlets throughout the United States ...
v. t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...
Meatloaf Dinner With Vegetable Option (Per Order): 830 calories, 47 g fat (16 g saturated fat, 1.5 g trans fat), 2,640 mg sodium, 62 g carbs (4 g fiber, 15 g sugar), 38 g protein Perkins may be ...
Following the war, demand for canned food soared as returning veterans were eager to purchase the food that they had become familiar with. In 1882 the Van Camp Packing Company was founded. They started selling catsup in 1888. [3] In 1894, his son Frank Van Camp first produced the now-famous recipe for pork and beans in tomato sauce. [4]
Service: 4.25. Atmosphere: 4.5. Overall: 4.25. Address: 421 Union Ave. Phone: 865-454-9688. Beer service only. Hours: 11 a.m.-9 p.m. Tuesday through Thursday; 11 a.m.-10 p.m. Friday and Saturday ...
Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available.
e. Beef Manhattan is a Midwestern American dish consisting of roast beef and gravy. [1] It is often served with mashed potatoes either on top of the steak or on the side. [1] A variation on this dish is Turkey Manhattan, which substitutes turkey for the roast beef. The dish is named after Manhattan, but it is not known as such there; dishes ...