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These homemade breakfast sausage patties have a savory blend of spices and add lots of delicious flavor to your morning plate! Casing-free, they can be shaped like patties or even cooked in a pan to add to breakfast casseroles .
Homemade Breakfast Sausage. Yield: 16 servings. Prep: 20 minutes. Cook: 10 minutes. Total: 30 minutes. Nothing beats homemade! These sausage patties are so so easy to make and they’re also freezer-friendly. Win-win! 4.9 stars (61 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 tablespoon chopped fresh sage leaves.
Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. Serve alongside eggs or in a breakfast sandwich!
Making your own Homemade Breakfast Sausage is so much easier than you might think and has so much flavor! It only takes a few minutes to make and doesn’t require any special equipment!
These breakfast sausage patties are super-fast to make! They’re ready from scratch in about 15-minutes. It has that classic country breakfast sausage flavor but you can adjust it to suit your tastes and add and additional flavors you want (sugar, herbs, cayenne, etc.)
Tender, moist, and wonderfully flavorful, this homemade breakfast sausage recipe is entirely from scratch without any fillers or junk ingredients and the sausages taste absolutely amazing! Truly nothing beats the quality and flavor of homemade breakfast sausage!
Jump to Recipe. Making a homemade breakfast sausage recipe isn’t as hard as you think. Actually, it’s really easy. Just add your favorite spices to ground pork and fry it up! There is just something about breakfast food! Whether it’s weekend brunch, breakfast for dinner, or an extra few minutes to fix something special for a weekday.
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Add the oil to a non-stick skillet or cast-iron skillet over medium heat and fry the sausage patties for 3 to 4 minutes per side or until browned and cooked throughout. Immediately serve the sausage patties. Make-Ahead and Storage. Make-Ahead: You can make this up to 3 days ahead of time.
58 Comments. Jump to Recipe Pin. By: The Chunky Chef published: 03/29/2017. This post may contain affiliate links. Please read my disclosure policy. This recipe for homemade breakfast sausage is low in calories, made with a combo of pork and turkey, they’re the only kind of breakfast sausage you’ll need!