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  2. 42 sausage recipes that will be the star of the show - AOL

    www.aol.com/news/42-sausage-recipes-star-show...

    This recipe calls for making your own sausage by mixing up ground turkey with garlic, oregano, fennel and chili flakes to mimic the flavors of traditional Italian sausage. Tuck the homemade ...

  3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    This Southern-inspired stew recipe uses andouille, a type of Cajun smoked sausage. It's sliced and browned in the pan first to flavor the other ingredients with its rendered fat and seasonings.

  4. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

    www.aol.com/10-ahead-soups-freeze-well-144213889...

    Get the recipe: 30-Minute Hearty Italian Basil Sausage Soup Chad A Elick Bacon Double Cheeseburger Beer Cheese Soup is loaded with thick-cut bacon and seasoned ground beef in the most scrumptious ...

  5. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Traditional sausage making - stanching, Italy 2008. Small-scale industrial manufacturing in Russia. Meat ready for sausage making. Intestine for sausage making. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. [1] Sausage making originally developed as a means ...

  6. My Grandmother's Retro 3-Ingredient Appetizer Is a Family ...

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    How To Make Sausage Balls. To make about 35 sausage balls, you’ll need: 1 pound bulk pork sausage, room temperature. 2 cups Bisquick baking mix. 1 pound shredded cheddar cheese, cold

  7. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. When used as an uncountable noun, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin.

  8. Lincolnshire sausage - Wikipedia

    en.wikipedia.org/wiki/Lincolnshire_sausage

    Lincolnshire sausage. Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire. A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found in other regional ...

  9. Sausage and Peppers Recipe - AOL

    www.aol.com/food/recipes/sausage-and-peppers

    olive oil cooking spray; 4 links lean Italian turkey sausage, such as Jennie-O; 7 cloves garlic, thinly sliced; 1 medium onion, sliced 1/4 inch thick; 1 / 4 cup no fat, sodium, or sugar added ...

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