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Our all-time favorite fish tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don't skip the best fish taco sauce - an irresistible garlic lime crema.
The closer you live to the seaside communities in Baja California, the closer you'll be to the original incarnation of Baja Fish Tacos: fried fish, sharp cabbage, and some gooey creamy spiciness. Luckily it's easy to whip up an authentic batch without booking a trip to Baja.
Authentic Baja Style Fish Tacos! Crispy fried fish is wrapped in a warm corn tortilla and then garnished with traditional toppings. Get the easy recipe now!
Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these...
AMAZING and healthy Grilled Fish Tacos recipe loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or "crema". This easy recipe is can be made in less than 30 minutes!
Get all the tips and tricks to make the best fish tacos of your life! The fish can be cooked on the grill, oven, air fryer or stovetop! Fish tacos, really good fish tacos, are probably one of my favorite things to eat in the history of ever. If I spy them on a menu out in the wild, I am 99.3% sure to order them.
We eat a Mediterranean diet (lots of veggies and some seafood), and these tacos are the best treat! The white fish is baked until it’s flaky with a zingy dry rub of spices, then topped with a tangy slaw and a creamy fish taco sauce! It’s a spin on Mexican Baja tacos using the flavors and style of this cuisine.
Those original fish tacos are by far my favorite, though I know that people everywhere have put their particular spin on these delicious wonders. For this batter recipe, I cobbled together what I learned from a handful of cooks who make fish tacos for a living in Ensenada. Most use water, though some use beer.
These Fish Tacos are so good that you’ll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the best tacos toppings, and it’s all finished with a rich and creamy fish tacos sauce. It’s such a flavorful recipe!
These tasty fish tacos are topped with our zesty homemade fish taco sauce and classic fish taco toppings. Prep to plate in just about 30 minutes! As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need…