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Use sliced Italian deli meats, fresh mini mozzarella balls, olives, and basil to make a wreath-shaped board your guests will love. Get the Christmas Charcuterie Board recipe . Ryan Liebe
Forget long recipes, meal courses and appropriate serving times; Christmas charcuterie boards are the way to go. Related: 50 Best Christmas Party Appetizer Ideas What is a charcuterie board?
Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
Capon (Northern Italy). Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [42] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone.
December 13, 2023 at 11:00 AM. Aldi Charcuterie Board. The holiday entertaining season is upon us! It's time for cookie baking, cocktail party-ing and planning a fun New Year's Eve bash to welcome ...
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