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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Michael John Yadan Tumanguil Pestano Tilapia Bustos III (born June 23, 1981) known professionally as Mikey Bustos, is a Filipino-Canadian YouTuber, vlogger, actor, singer, and comedian who has appeared on the reality television show Canadian Idol. He also runs the YouTube channel AntsCanada, which specializes in ant-keeping.
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Cantopop. Musical artist. Mariam Maria Cordero Bibi, [1] MH (Chinese: 瑪俐亞), nicknamed Fat Mama (Chinese: 肥媽), is a singer, actress, TV Host and DJ from Hong Kong. She grew up in Hong Kong. She also has her own cooking show, Maria's Kitchen (肥媽私房菜) on Cable TV.
Pinikpikan is a chicken or duck dish from the mountains of the Cordillera region in the Philippines. [1][2] As a tradition of the indigenous Igorot people, [3][4] pinikpikan is prepared by beating a live chicken to death with a stick prior to cooking. The beating bruises the chicken's flesh by bringing blood to its surface, which is said to ...
Regine Velasquez is considered as the best-selling artist of all time in the Philippines with 7 million certified albums locally and 1.5 million certified albums in Asia. [7][8][9] Other artists such as Eraserheads and Rivermaya have three albums on the list, while Gary Valenciano, Jaya, Jolina Magdangal, MYMP, Smokey Mountain and Westlife each ...
Media: Filipino adobo. Philippine adobo (from Spanish adobar: " marinade," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar ...
Lauya / ˈ l ɑː uː j ɑː / is a Filipino stew. Its name is derived from the Spanish-Filipino term "la olla" (lit. "the ceramic pot"), likely referring to the native clay pots (banga) in which stews were made in. [1] [2] It is now often associated with the Ilocano stew typically made with pork or beef.