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  2. 22 Best Energy Ball Recipes That Are Perfect For Meal ... - AOL

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    Kaylena Bray shared this recipe, which was passed down to her by her parents, David and Wendy Bray. They're both Seneca White Corn educators in New York State who share their knowledge at hands-on ...

  3. 20 Recipes Our Readers Make When They Don't Feel Like ... - AOL

    www.aol.com/lifestyle/20-recipes-readers-dont...

    This recipe is easy and adds just a little bit of punch to the typical chicken. Serve it on top of salad or pair with rice or potatoes. get the recipe. ... GET THE RECIPE . All-You-Can-Eat BLTs. ...

  4. Eat These Expert-Recommended Foods to Lower Your Blood ...

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    When we think about trying to lower high blood pressure, we usually think of limiting salt and processed foods.But, a heart-healthy diet is more than just lowering your sodium intake. The DASH ...

  5. Puffed rice - Wikipedia

    en.wikipedia.org/wiki/Puffed_rice

    Puffed rice or other grains are occasionally found as street food in China (called "mixiang" 米香), Taiwan (called "bí-phang" 米芳), Korea (called "ppeong twigi" 뻥튀기), and Japan (called "pon gashi" ポン菓子), where hawkers implement the puffing process using an integrated pushcart/puffer featuring a rotating steel pressure chamber heated over an open flame.

  6. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Mixed rice and meat dish, a variant of pilaf. Akki rotti. India. "Rice bread", a rice-based breakfast item unique to the state of Karnataka, India. Albaloo polo. Iran. Sour (morello) cherries in pilaf rice, usually made with spices like saffron and advieh. American fried rice (Thai) Thailand.

  7. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    Congee (/ ˈkɒndʒiː /, derived from Tamil கஞ்சி [kaɲdʑi]) [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.

  8. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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    Lemon-Herb Rice Pilaf. Textures are the key to giving this dish complexity: A crunch from the almonds, a freshness from the herbs and lemon, and a sharp, briny punch of feta all combine for the ...

  9. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    Cambodia. Flattened rice is known in Cambodia as ambok (Khmer: អំបុក). It is made by toasting newly-harvested rice (with husks on) on a wok, then pounding the heated rice with a large wooden mortar and pestle until flat. The husks are then removed. Ambok plays a very significant role in the Cambodian Water Festival (Bon Om Touk).