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Below, you’ll find dessert recipes dreamed up by some of the best chefs Well+Good works with—from Jenny Dorsey and Mia Rigden, co-hosts of Alt-Baking Bootcamp, to Candice Kumai, a culinary ...
This fruity and nutty dessert only requires three ingredients and is not only a refreshing treat after a big meal, but also an easy Passover dessert to prepare ahead of time. Get the recipe for ...
Healthy Breakfast Muffins. Bran Muffins with Dates – These bran muffins strike the perfect balance between healthy and delicious! With wheat bran, whole wheat flour, and sweetened with maple ...
Lussekatt. Saffron buns with a raisin on both ends. Ostkaka. Pudding made from rennet-curded milk, flavoured with bitter and sweet almonds. Pepparkakor. Crispy cookie made from ginger, cardamon, molasses and sugar. Prinsesstarta. Traditional sponge cake filled with jam and cream, covered with marzipan.
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Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
Kue bingka. Banjarese. A cake made of mashed potato, flour, eggs, sugar, coconut milk, vanilla, milk and margarine, all mixed as dough and baked until golden brown and cooked. Kue bugis. Makassarese, Buginese, and Javanese. A traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut.
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