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2. Espresso - Wikipedia

   en.wikipedia.org/wiki/Espresso

   Espresso (/ ɛˈsprɛsoʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.

3. Demitasse - Wikipedia

   en.wikipedia.org/wiki/Demitasse

   Look up demitasse or demitazza in Wiktionary, the free dictionary. Demitasse set with metal frames and spoons. A demitasse (/ ˈdɛmɪtæs /; French: "half cup"), demi-tasse,[1] or espresso cup is a small cup used to serve espresso. It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early ...

4. Coffee cup - Wikipedia

   en.wikipedia.org/wiki/Coffee_cup

   Espresso shot being poured into a breakfast cup. A coffee cup is a container, a cup, for serving coffee and coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a handle. Disposable paper cups used for take-out sometimes have fold-out ...

5. 35 of the very best gifts for coffee lovers that they'll ...

   www.aol.com/lifestyle/best-gifts-for-coffee...

   Onyx makes some of the best coffee around, period. This premium coffee Advent calendar is a real treat for someone who loves the full experience of luxury coffee blends every day. In an accordion ...

6. Cappuccino - Wikipedia

   en.wikipedia.org/wiki/Cappuccino

   A cappuccino is a coffee drink that today is typically composed of a single, double, or triple espresso shot and hot milk, with the surface topped with foamed milk. [3] Cappuccinos are most often prepared with an espresso machine. The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk which is prepared by ...

7. Cuban espresso - Wikipedia

   en.wikipedia.org/wiki/Cuban_espresso

   Café con leche, or "coffee with milk", is an espresso served alongside a cup of hot or steamed milk. Traditionally served separate from the coffee, the espresso is poured to the desired darkness into the cup of hot milk and then stirred. It is the traditional Cuban breakfast beverage, served with slices of buttered, toasted cuban bread. [14 ...