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Cocktail garnish. A whiskey sour, served in a coupe glass, is garnished with a spiral of lemon peel and two maraschino cherries on a cocktail pick, along with drops of bitters swirled into the foam (from egg white) atop the drink. Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.
Cocktail umbrella. A cocktail umbrella or paper parasol is a small umbrella made from paper, paperboard, and a toothpick. They are frequently associated with tropical drinks and Tiki bars and used as a garnish decoration. They are also used in desserts or other foods and beverages. The overall form resembles a pleated inkcap.
Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails. Pages in category "Cocktail garnishes" The following 13 pages are in this category, out of 13 total.
Garnish and serve. The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson – including the first known recipe ...
Garnish with olives for an authentic touch! Whether you're a newcomer or a seasoned pisco enthusiast, this South American spirit offers an array of flavors and ways to enjoy it.
Directions. Combine the ingredients in a mixing glass and stir. Fill a rocks glass with crushed ice. Strain the cocktail over the ice. Place an orange slice on top, and lightly dust the slice with ...
Bloody Mary. A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary ...
Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink. Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or ...
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