Search results
Results from the WOW.Com Content Network
Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes Why We Love It: crowd-pleaser, make ahead, beginner-friendly Delk Adams calls collards the staple green vegetable of the South. If you’ve ...
Grandbaby Cakes. In this Southern Mustard Greens Recipe with Smoked Turkey, mustard greens are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes ...
Southern Collard Greens. Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes. Why We Love It: crowd-pleaser, one pot, beginner-friendly.
Southern Collard Greens. There’s nothing quite like Southern collard greens. Southern cooking can sometimes appear intimidating or too involved, but this recipe is anything but.
This dish has become a common Southern dish prepared and eaten in different areas in the South. [44] Turkey: Black Americans flavor their vegetables, collard and turnip greens using turkey necks. Turkey necks are placed in a pot of boiling water with greens and the fat from the meat adds flavor and seasoning to vegetables. [12]
Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. ... Bacon Collard Greens. A staple of Southern cuisine, these collard greens with bacon ...
Bob Jeffries, the author of Soul Food Cookbook, said the difference between soul food and Southern food is: "While all soul food is Southern food, not all Southern food is soul. Soul food cooking is an example of how really good Southern [African-American] cooks cooked with what they had available to them."
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...