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Preheat your oven to 425 (F). Combine the flour, baking soda, salt and cheese in a large mixing bowl. Combine the buttermilk and chives then add them to the dry ingredients. Stir just until barely combined then turn out the sticky dough onto a lightly floured surface. Knead 5 times, just enough to gather everything together.
Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.
Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.
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Pour egg, buttermilk, almond extract, and vanilla extract into well. Mix with your hands until just combined. Turn dough out onto a lightly floured surface and pat to an 8" circle.
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Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.