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Preheat oven to 375°F. Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough.
Get the recipe: Cranberry Walnut Pie. Dish By Dish. ... Get the recipe: Pear Dumplings Cobbler. Cotter Crunch. A pie that is impossible to mess up! Get the recipe: Crustless Sweet Potato Pie.
Pear-Pecan Cheese Ball. ... This chicken stew recipe is made with a creamy walnut sauce and was originally served as a main dish, but became a mezze somewhere along the way. Serve at room temp ...
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Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.
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These pear and brie tarts, which are made with store-bought puff pastry for ease, are delicious on their own or as part of a larger charcuterie board. Swap out the brie for cheddar and pears for ...
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