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  2. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

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    This soup is delicious left over and freezes well. If needed, stir in a little extra stock or water when reheating. Related: Here's Ina Garten's Homemade Chicken Pot Pie Soup Recipe

  3. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through the cold season. You'll find simple tomato soup, easy chicken noodle ...

  4. You Just Got a Dutch Oven—Here Are 17 High-Protein ... - AOL

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    Split pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.

  5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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  6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

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    Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

  7. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Split pea: Ancient Chunky Dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Squash bisque France: Bisque Stone soup: Portugal: Chunky

  9. The 6 Best Canned Soups for Better Blood Sugar ... - AOL

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    Because peas pack a powerful source of protein and fiber, with a 1-cup serving of split pea soup providing one-quarter of your Daily Value for fiber (7 grams) and 7 grams of protein. Note, some ...

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