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  2. Rationing in the United States - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United_States

    Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during World War II, with the last of the restrictions ending in June 1947. [1]

  3. Rationing - Wikipedia

    en.wikipedia.org/wiki/Rationing

    The United States introduced odd–even rationing for fuels during the crisis, which allowed only vehicles with even-numbered numberplates to fill up on gas one day and odd-numbered ones on another. [36] Poland enacted rationing in 1981 to cope with economic crisis. The rationing system initially encompassed most of the population's daily ...

  4. What meat rationing during WWII can teach us about a ... - AOL

    www.aol.com/news/meat-rationing-during-wwii...

    "Our generation is just not used to this kind of hardship. We think that's slow internet," said Sarah Sundin, an author who has written about World War II.

  5. United States home front during World War II - Wikipedia

    en.wikipedia.org/wiki/United_States_home_front...

    The United States home front during World War II supported the war effort in many ways, including a wide range of volunteer efforts and submitting to government-managed rationing and price controls. There was a general feeling of agreement that the sacrifices were for the national good during the war.

  6. United States Food Administration - Wikipedia

    en.wikipedia.org/wiki/United_States_Food...

    The United States Food Administration (1917–1920) was an independent federal agency that controlled the production, distribution, and conservation of food in the U.S. during the nation's participation in World War I. It was established to prevent monopolies and hoarding, and to maintain government control of foods through voluntary agreements ...

  7. Food and Fuel Control Act - Wikipedia

    en.wikipedia.org/wiki/Food_and_Fuel_Control_Act

    The Food and Fuel Control Act, Pub. L. 65–41, 40 Stat. 276, enacted August 10, 1917, also called the Lever Act or the Lever Food Act was a World War I era US law that among other things created the United States Food Administration and the United States Fuel Administration.

  8. Urban agriculture - Wikipedia

    en.wikipedia.org/wiki/Urban_agriculture

    The US government created an Urban Garden Program, which funded programs in twenty-eight cities who in turn produced roughly twenty-one million dollars of produce. Though some sites of urban agriculture were repurposed for other economic development, the overall trend of the 1980s was an expansion of the practice. [ 11 ]

  9. Economic history of the United States - Wikipedia

    en.wikipedia.org/wiki/Economic_history_of_the...

    The United States economy was mostly agricultural with increasingly industry throughout the first third of the 19th century. Most people lived on farms and produced much of what they consumed. A considerable percentage of the non-farm population was engaged in handling goods for export. The country was an exporter of agricultural products.