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It resembles the shape of a chalice but its bowl is more round than conical, and takes its name from its cover, [clarification needed] surmounted by a cross or other sacred design. In the early Catholic Church , Holy Communion was not kept in churches for fear of sacrilege or desecration; the religion was still largely illegal and subject to ...
Greek-style prosphora seal, for one large loaf: in the center is the Lamb (symbol: IC XC NI KA Christogram), to the viewer's right is the Panagia (symbol: ΜΘ (Μήτηρ Θεοῦ)), to the left are the Nine Angelic Ranks (symbol: nine triangles), and on the top and bottom are extra Lambs for Presanctified (symbol: said Christogram).
A communion cup is a ritual liturgical vessel, a variant of a chalice, used by only one member of the congregation. A communion cup is usually quite small; it can be as small as a shot glass . They may be designed as small beakers or as miniature versions of the usual liturgical chalice.
Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
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Pyx with Arabesques in Quatrofoil Frames, c. 13th century. A pyx or pix (Latin: pyxis, transliteration of Greek: πυξίς, boxwood receptacle, from πύξος, box tree) is a small round container used in the Catholic, Old Catholic, Lutheran and Anglican Churches to carry the Eucharist, to the sick or those who are otherwise unable to come to a church in order to receive Holy Communion. [1]
Therefore whoever eats the bread or drinks the cup of the Lord unworthily will have to answer for the body and blood of the Lord. A person should examine himself, and so eat the bread and drink the cup. For anyone who eats and drinks without discerning the body, eats and drinks judgment on himself." [47] [56] [non-primary source needed] [57]
In many European countries, particularly in Central and Eastern Europe, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium , Eastern Catholicism and the Orthodox Christian church .
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