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The festival falls on the fourth day after the full moon. On Karva Chauth women observe a fast from sunrise to moonrise for the safety and longevity of their husbands. [5] [6] The Karva Chauth fast is traditionally celebrated in Nepal and the states of Delhi, Haryana, Rajasthan, Punjab, Jammu, Madhya Pradesh, Uttar Pradesh, Himachal Pradesh.
Women observing Karva Chauth Four days after purnima (a full moon ) in the month of Ashvin ( amanta ) Kartika ( purnimanta ). Like many Hindu festivals, Karva Chauth is based on the lunisolar calendar which accounts for all astronomical positions, especially positions of the moon which is used as a marker to calculate important dates.
On the full moon, people used to go to a river or lake and offer 'Akho' with a pinch of rice mixed with milk and flour. If there was no river or 'Darya', the ritual was performed at a well. The festival is an opportunity for people of Sindhi origin to come together and pay tribute to their cultural and spiritual heritage. [2] 2.
Jharkri is a clay pot in which dry sweet dishes are kept. Mothers are required to eat something sweet in the morning and then fast all day. Jhakrya fast is observed four days after Karva Chauth and is related to Hoi Mata. A mother who keeps Jhakrya da varat for the first time will distribute the sweets kept in the Jhakri to her husband's clan.
Karwa Chauth is a form of fasting practised in some parts of India where married women undertake a fast for the well-being, prosperity, and longevity of their husbands. The fast is broken after the wife views the moon through a sieve.
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It occurs on the 3rd night after the full moon in Aswiyuja month of Telugu calendar, and falls in either September or October in the Gregorian calendar. [1] It is the Telugu equivalent of Karva Chauth , which is celebrated by north Indian women the following day.