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Vinegret (Russian: винегрет [1]) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables ( red beets , potatoes , carrots ), chopped onions , as well as sauerkraut and/or brined pickles .
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.
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Homemade dressing beats store-bought any day. For premium support please call: 800-290-4726 more ways to reach us
Cathy Luciuk is co-president of the Regina, Saskatchewan branch of the Ukrainian Women's Association of Canada (UWAC), a non-profit organization that produced Ukrainian Daughters' Cookbook, a book ...
Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and herbs. Muślinowy sauce – A sauce perhaps similar to Hollandaise mixed with whipped cream or beaten egg whites. [citation needed]
In a bowl, whisk the shallot with the mustard, lemon juice, vinegar, honey and the 1 1/2 tablespoons of paprika. Gradually whisk in the olive oil, then season with salt and pepper.