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Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
1 small loaf of your favourite bread, sliced or cubed (challah bread, or other fluffy, soft bread works best) 6 eggs (8 if using a large amount of bread)* 1 / 4 cup icing sugar
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.
2. Bacon-stuffed French toast This bacon-stuffed French toast is the perfect balance of sweet and savory. 3. Nutella-stuffed French toast If you enjoy Nutella, you’ll love Nutella stuffed French ...
Get The Recipe: Blueberry Stuffed French Toast Waffles Mrs Happy Homemaker A little sweet and a little savory, these stuffed waffles will delight bacon lovers with the full strips of bacon inside ...
A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
1 loaf of thick-cut Texas toast – ideally unsliced. 2 eggs. ½ cup milk. 1 tablespoon cinnamon. Click Here To Sign Up For Our Lifestyle Newsletter. 1 teaspoon honey