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  2. Botan Rice Candy - Wikipedia

    en.wikipedia.org/wiki/Botan_Rice_Candy

    The candy's name, Botan (hiragana: ぼたん), is a clever pun on the name of the larger category bontan ame: botan means peony, but this brand also has the traditional bontan-like (pomelo-like) citrus flavor. A peony blossom is shown on the label, next to an inu hariko, a traditional Japanese papier-mâché dog.

  3. Pet culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Pet_culture_in_Japan

    The most common reason for choosing small breed dogs are the lack of space, and easier cleaning. Although small dogs are preferred, one of the most popular dog breeds in Japan is the Shiba Inu, which can grow to be two feet tall and weigh up to 25 pounds. Some Japanese prefer the Shiba Inu because they are family-friendly and have a lifespan of ...

  4. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients. [9] Wagashi are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.

  5. 200 Japanese Dog Names Steeped in Tradition and Culture - AOL

    www.aol.com/200-japanese-dog-names-steeped...

    Japanese Dog Names Inspired by Food From iconic traditional foods like sushi and soba to trendy snacks like Pocky Sticks, Nihon-ryori (Japanese cuisine) is beloved worldwide.

  6. Kibi dango (millet dumpling) - Wikipedia

    en.wikipedia.org/wiki/Kibi_dango_(millet_dumpling)

    Kibi dango (黍団子, きびだんご, "millet dumpling") is a Japanese dumpling made from the meal or flour of the kibi (proso millet) grain. [1] [2] The treat was used by folktale-hero Momotarō (the Peach Boy) to recruit his three beastly retainers (the dog, the monkey and the pheasant), in the commonly known version of the tale.

  7. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is made up of polysaccharides, lipids, protein, and water. Mochi has a varied structure of amylopectin gel, starch grains, and air bubbles. [3]

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